Our Menu

on the half shell with Champagne mignonette

with glass noodles, carrots, peppers and cashew sambal sauce

with cornichons, pickled red onions, persimmons and crostini

With borlotti beans, Spanish chorizo, fries and saffron rouille

with white cheddar and gruyere

With apples, almonds and quince

With curry oil

With goat cheese, caramelized onions, watercress and hazelnuts

with garlic croutons and Grana Padano

with wild white shrimp, local fish, Manila clams, Dungeness crab, calamari and blue mussels

With rosemary ricotta dumplings, chanterelles, spinach and Madeira olive jus

With saffron Paella rice, clams, octopus, cauliflower and chorizo jus

With a black trumpet mushroom-leek raviolo, celery root, spinach and sauce Laurel

Callebaut Belgian Chocolate

(Not available for take out)

with chocolate sauce and candied hazelnuts

With lemon mousse and pomegranate

With sugar cookies