Our Menu

on the half shell with Champagne mignonette

with garlic croutons and Grana Padano

with glass noodles, carrots, peppers and cashew sambal sauce

with cornichons, pickled red onions, pears and crostini

with Chorizo, cranberry beans, crispy Kennebec fries and rouille

with white cheddar and gruyere

Truffle Tremor, Cascadia Sleeping Beauty and Idiazabal with almonds and quince

Nicoise, Castelvetrano and Picholine

with Belgian endive, radish and tarragon vinaigrette

with wild white shrimp, local fish, Manila clams, Dungeness crab, calamari and blue mussels

with asparagus, kale-bacon pudding and purple sprouting broccoli

and shaved Pecorino Calabria

with arugula, carrots, snow peas and Persian lime vinaigrette

with a black trumpet, sweet onion, and chard tart with strawberry port wine jus

Callebaut Belgian Chocolate

Mascarpone caramel sauce

and sugar cookies

with chocolate sauce and candied hazelnuts