Our Menu

on the half shell with Champagne mignonette

with garlic croutons and Grana Padano

with glass noodles, carrots, peppers and cashew sambal sauce

with cornichons, pickled red onions, pears and crostini

with Chorizo, cranberry beans, crispy Kennebec fries and rouille

with white cheddar and gruyere

Bleu d'Auvergne, Jasper Hill Willoughby and Idiazabal with almonds and quince

with peppers

Nicoise, Castelvetrano and Picholine

with Belgian endive, radish and tarragon vinaigrette

with wild white shrimp, local fish, Manila clams, Dungeness crab, calamari and blue mussels

with jasmine rice, crispy cauliflower, dragon's tongue beans and tomato mustard seed jus

with ricotta dumplings, fennel, eggplant and nicoise olive madeira jus

with Jimmy Nardello peppers, fingerling potatoes, corn and salsa verde

with a Walla Walla onion, kale and chanterelle tart and port wine blackberry jus

Callebaut Belgian Chocolate

with double chocolate cookie

with house made vanilla ice cream

with chocolate sauce and candied hazelnuts