Our Menu

on the half shell with Champagne mignonette

with glass noodles, carrots, peppers and cashew sambal sauce

with cornichons, pickled red onions, persimmons and crostini

with Chorizo, cranberry beans, crispy Kennebec fries and rouille

with white cheddar and gruyere

Mahon, Humboldt Fog, Cana de Oveja

With ginger and lemon

with mountain rose apples, candied pepitas and Bleu D' Auvergne vinaigrette

with garlic croutons and Grana Padano

with wild white shrimp, local fish, Manila clams, Dungeness crab, calamari and blue mussels

With local lamb ragout and grated pecorino

With chiogga beets, fioretti cauliflower, spinach and a pickled ginger vinaigrette

with pear butter, delicata squash, trevisos and sherry mustard jus

with black trumpet-leek ravioli, Russian kale, Brussels sprouts, and leek fondue

Callebaut Belgian Chocolate

with house made vanilla ice cream

with chocolate sauce and candied hazelnuts

With Satsuma tangerine mousse and pomegranate

With sugar cookies