Our Menu

on the half shell with Champagne mignonette

with garlic croutons and Grana Padano

with glass noodles, carrots, peppers and cashew sambal sauce

with cornichons, pickled red onions, rhubarb and crostini

with Chorizo, cranberry beans, crispy Kennebec fries and rouille

with croutons and grated Idiazabal

with wild white shrimp, local fish, Manila clams, Dungeness crab, calamari and blue mussels

with Sticky rice, asparagus, Tokyo turnips and spicy mango salad

Kerala potato curry, baby carrots, chard and mint chutney

Callebaut Belgian Chocolate

Mascarpone caramel sauce

and sugar cookies