Our Menu

on the half shell with Champagne mignonette

with glass noodles, carrots, peppers and cashew sambal sauce

with cornichons, pickled red onions, persimmons and crostini

with Chorizo, cranberry beans, crispy Kennebec fries and rouille

with white cheddar and gruyere

Mahon, Etxegerai, Cana de Oveja

with ancho chile and Fall spices

with mountain rose apples, candied pepitas and Bleu D' Auvergne vinaigrette

With trout caviar and creme fraiche

with garlic croutons and Grana Padano

with wild white shrimp, local fish, Manila clams, Dungeness crab, calamari and blue mussels

rosemary-ricotta dumplings, root vegetables and madeira Nicoise olive jus

with celery root and crab cannelloni, cauliflower mushrooms, Brussels sprouts and beurre noisette

with pear butter, delicata squash, trevisos and sherry mustard jus

with golden beets, kale, Walla Walla onion rings, chanterelles and watercress aioli

Callebaut Belgian Chocolate

with house made vanilla ice cream

with chocolate sauce and candied hazelnuts

with spiced whipped cream and candied walnuts