Our Menu

on the half shell with Champagne mignonette

with garlic croutons and Grana Padano

with glass noodles, carrots, peppers and cashew sambal sauce

with cornichons, pickled red onions, pears and crostini

with Chorizo, cranberry beans, crispy Kennebec fries and rouille

with white cheddar and gruyere

Bleu d'Auvergne, Jasper Hill Willoughby and Idiazabal with almonds and quince

with Almond picada

Nicoise, Castelvetrano and Picholine

With Belgian endive, apples, pumpkin seeds and Bleu d’Auvergne vinaigrette

With trout caviar and creme fraiche

with wild white shrimp, local fish, Manila clams, Dungeness crab, calamari and blue mussels

With pear butter, delicata squash, Bel Fiore radicchio and sherry mustard jus

With house made ricotta dumplings, fennel, pattipan squash and Madeira olive jus

With parsnip purée, baby carrots, butternut squash, cauliflower and bacon jus

With romanesco, kale, chanterelles, crispy potatoes and sauce manchamantel

Callebaut Belgian Chocolate

with whipped cream

with sugar cookie

with house made vanilla ice cream

with chocolate sauce and candied hazelnuts