Our Menu
Appetizers
Hammersley and Hood Canal Oysters
$3.00/each
on the half shell with Champagne mignonette
Basil and Phyllo wrapped White Shrimp
$14.50
with glass noodles, carrots, peppers and cashew sambal sauce
House made Pate
$10.00
with cornichons, pickled red onions, persimmons and crostini
Totten Inlet Mussels
$18.50
with Chorizo, cranberry beans, crispy Kennebec fries and rouille
Mac and Cheese
$9.00
with white cheddar and gruyere
House cut Fries and garlic aioli
$6.00
Artisan Cheeses
$14.00
Pecorino Calabrese, Sawtooth, Alisios
Sweet potato soup with Thai curry
$10.00
Escarole and Belgian Endive
$10.00
with mountain rose apples, candied pepitas and Bleu D' Auvergne vinaigrette
Romaine and Radicchio Caesar
$10.00
with garlic croutons and Grana Padano
Entrees
Cioppino
$28.50
with wild white shrimp, local fish, Manila clams, Dungeness crab, calamari and blue mussels
Mesquite grilled Lamb Sirloin
$28.50
With house Chevre rosemary dumplings, chanterelles and madeira olive jus
Grilled Yellowfin Ahi Tuna
$30.00
With cauliflower puree, heirloom carrots, arugula and charmoula
Mesquite grilled Axis Venison
$30.00
With potato turnip gratin, watercress, crispy shallots and red wine juniper sauce
Pan roasted Monkfish
$29.00
With farro, hedgehog mushrooms and spinach
Dessert
Pot de Crème
$8.00
Callebaut Belgian Chocolate
Warm Pear Crisp
$9.00
with house made vanilla ice cream
Maker's Mark Whisky ice cream profiteroles
with chocolate sauce and candied hazelnuts
Chiffon Cake
$8.00
With Mandarin orange mousse, candied ginger and pomegranate
Espresso chocolate chip ice cream
$8.00
With sugar cookies