Our Menu

on the half shell with Champagne mignonette

with glass noodles, carrots, peppers and cashew sambal sauce

With apples, almonds and quince

With crostini, pickled red onions, cornichons, cherries and rhubarb

With borlotti beans, Spanish chorizo, fries and saffron rouille

with white cheddar and gruyere

With tarragon crème fraiche

With Belgian endive, hazelnuts, caramelized Cana de Cabra and fig vinaigrette

with trout caviar and creme fraiche

with garlic croutons and Grana Padano

with wild white shrimp, local fish, Manila clams, Dungeness crab, calamari and blue mussels

With gilled delicata squash, grilled treviso, pear butter and bourbon jus

With house made orecchiette, broccoli a la romana, fried capers, chanterelles and tomato jus

With Yorkshire pudding, carrots, potatoes, cherry bomb jus and Roquefort butter

With kale spanakopita, white northern beans, cipollinis, romanesco and saffron jus

Callebaut Belgian Chocolate

(Not available for take out)

with chocolate sauce and candied hazelnuts

With spiced apples and mascarpone caramel sauce