Our Menu
Appetizers
Oysters
$3.00/each
on the half shell with Champagne mignonette
Basil and Phyllo wrapped White Shrimp
$14.50
with glass noodles, carrots, peppers and cashew sambal sauce
House made Pate
$10.00
with cornichons, pickled red onions, persimmons and crostini
Totten Inlet Mussels
$18.50
with Chorizo, cranberry beans, crispy Kennebec fries and rouille
Mac and Cheese
$9.00
with white cheddar and gruyere
House cut Fries and garlic aioli
$6.00
Artisan Cheeses
$14.00
Pecorino Calabrese, Sawtooth, Alisios
Harira - Moroccan lamb, chickpea and vegetable soup
$10.00
Escarole and Belgian Endive
$10.00
with mountain rose apples, candied pepitas and Bleu D' Auvergne vinaigrette
Romaine and Radicchio Caesar
$10.00
with garlic croutons and Grana Padano
Entrees
Cioppino
$28.50
with wild white shrimp, local fish, Manila clams, Dungeness crab, calamari and blue mussels
Washougal Lamb Sirloin
$28.00
With Kerala potato curry, Sping leeks, frisee and mint chutney
Canary Rockfish
$28.00
With nettle and spinach gnudi, Oregon bay shrimp, parsnip and English pea bacon sauce
Cridpy Duck Confit a la Cara Cara Orange
$23.00
With a caramelized onion, kale, morel mushroom tart
Pan roasted Halibut
$29.00
With purple sprouting broccoli, jasmine rice, grilled ramps and grilled pineapple jus
Dessert
Pot de Crème
$8.00
Callebaut Belgian Chocolate
Honey Lavender creme brulee
$8.00
(Not available for take out)
Maker's Mark Whisky ice cream profiteroles
with chocolate sauce and candied hazelnuts
Rhubarb shortcake
$8.00
With Cointreau and mascarpone caramel sauce
Candy Cap Mushroom Ice Cream
$8.00
With sugar cookies