Our Menu

on the half shell with Champagne mignonette

with glass noodles, carrots, peppers and cashew sambal sauce

with cornichons, pickled red onions, persimmons and crostini

With borlotti beans, Spanish chorizo, fries and saffron rouille

with white cheddar and gruyere

With apples, almonds and quince

With caramelized Cana de Cabra, hazelnuts and fig vinaigrette

with garlic croutons and Grana Padano

with wild white shrimp, local fish, Manila clams, Dungeness crab, calamari and blue mussels

With rosemary ricotta dumplings, chanterelles, chard and Madeira olive jus

With potatoes, Jimmy Nardello escabeche, summer beans and fennel tempura

With lobster mushrooms, bok choy, edamame, cherry tomato and Aemono

Callebaut Belgian Chocolate

(Not available for take out)

with chocolate sauce and candied hazelnuts

With house made vanilla bean ice cream

With sugar cookies