Our Menu

on the half shell with Champagne mignonette

with glass noodles, carrots, peppers and cashew sambal sauce

With apples, almonds and quince

With crostini, pickled red onions, cornichons, cherries and rhubarb

With borlotti beans, Spanish chorizo, fries and saffron rouille

with white cheddar and gruyere

With bacon and thyme oil

With candied pecans, crispy shallots and Bleu D’ Auvergne vinaigrette

with trout caviar and creme fraiche

with garlic croutons and Grana Padano

with wild white shrimp, local fish, Manila clams, Dungeness crab, calamari and blue mussels

With a kale, trumpet mushroom, sweet onion tart and port wine-strawberry jus

With wild ramp spatzle, beech mushrooms, cipollinis, cauliflower and saffron jus

With rosemary ricotta dumplings, heirloom carrots, kale and Madeira olive jus

With curried potato samosa, sugar snap peas, purple sprouting broccoli and mint chutney

Callebaut Belgian Chocolate

(Not available for take out)

with chocolate sauce and candied hazelnuts

With lemon mousse and rhubarb compote