Our Menu

with aioli

with garlic croutons and Grana Padano

with crostini, pickled red onions, apple and cornichons

with Miner's lettuce, calabrian chiles and radicchio jam

with wild white shrimp, local fish, Manila clams, Dungeness crab, calamari and blue mussels

with housemade tagliatelle, Reister Farm's Lamb ragout and grated Pecorino Toscano

with nettle and roasted garlic risotto, crispy cauliflower and first of the year Trout lake morel mushrooms

Callebaut Belgian Chocolate

with Meyer lemon mousse and candied zest

Makers mark whisky or Saffron, cardomom and pistachio