Our Menu

on the half shell with Champagne mignonette

with glass noodles, carrots, peppers and cashew sambal sauce

With apples, almonds and quince

With crostini, pickled red onions, cornichons, cherries and rhubarb

With borlotti beans, Spanish chorizo, fries and saffron rouille

with white cheddar and gruyere

With candied pecans, crispy shallots and Bleu D’ Auvergne vinaigrette

with trout caviar and creme fraiche

with garlic croutons and Grana Padano

with wild white shrimp, local fish, Manila clams, Dungeness crab, calamari and blue mussels

With a chard, trumpet mushroom, sweet onion tart and port wine-boysenberry jus

With couscous, cauliflower, artichokes, anchovies and olive-caper tapenade

With house made tagliatelle pasta and shaved pecorino romano

With curried potato samosa, sugar snap peas, purple sprouting broccoli and mint chutney

Callebaut Belgian Chocolate

(Not available for take out)

with chocolate sauce and candied hazelnuts

With dark rum and Summer berries