Our Menu

on the half shell with Champagne mignonette

with glass noodles, carrots, peppers and cashew sambal sauce

with cornichons, pickled red onions, persimmons and crostini

with Chorizo, cranberry beans, crispy Kennebec fries and rouille

with white cheddar and gruyere

Pecorino Calabrese, Sawtooth, Alisios

with mountain rose apples, candied pepitas and Bleu D' Auvergne vinaigrette

with garlic croutons and Grana Padano

with wild white shrimp, local fish, Manila clams, Dungeness crab, calamari and blue mussels

With Kerala potato curry, Sping leeks, frisee and mint chutney

With nettle and spinach gnudi, Oregon bay shrimp, parsnip and English pea bacon sauce

With a caramelized onion, kale, morel mushroom tart

With purple sprouting broccoli, jasmine rice, grilled ramps and grilled pineapple jus

Callebaut Belgian Chocolate

(Not available for take out)

with chocolate sauce and candied hazelnuts

With Cointreau and mascarpone caramel sauce

With sugar cookies