Our Menu

on the half shell with Champagne mignonette

with glass noodles, carrots, peppers and cashew sambal sauce

with cornichons, pickled red onions, persimmons and crostini

with Chorizo, cranberry beans, crispy Kennebec fries and rouille

with white cheddar and gruyere

Pecorino Calabrese, Sawtooth, Alisios

With tarragon creme fraiche

with mountain rose apples, candied pepitas and Bleu D' Auvergne vinaigrette

with garlic croutons and Grana Padano

with wild white shrimp, local fish, Manila clams, Dungeness crab, calamari and blue mussels

With Kerala potato curry, Sping leeks, frisee and mint chutney

With cavatelli nero, purple sprouting broccoli, cress, asparagus and saffron jus

With a caramelized onion, kale, morel mushroom tart

With roasted fingerlings, cardoons, English peas, leeks and dill aioli

Callebaut Belgian Chocolate

(Not available for take out)

with chocolate sauce and candied hazelnuts

With Cointreau and mascarpone caramel sauce

With ginger cookies