Our Menu

on the half shell with Champagne mignonette

with glass noodles, carrots, peppers and cashew sambal sauce

with cornichons, pickled red onions, persimmons and crostini

With borlotti beans, Spanish chorizo, fries and saffron rouille

with white cheddar and gruyere

With apples, almonds and quince

With caramelized Cana de Cabra, hazelnuts and fig vinaigrette

with garlic croutons and Grana Padano

with wild white shrimp, local fish, Manila clams, Dungeness crab, calamari and blue mussels

With Kerala potato curry, fava beans, frisee and mint chutney

With fingerlings, green beans, marinated anchovies and parsley

With corn cake, zucchini, grilled apricots and bourbon jus

With bacon collard pudding, squash, arugula and charred tomato jus

Callebaut Belgian Chocolate

(Not available for take out)

with chocolate sauce and candied hazelnuts

With Cointreau and mascarpone caramel sauce

With sugar cookies