Our Menu

on the half shell with Champagne mignonette

with glass noodles, carrots, peppers and cashew sambal sauce

with cornichons, pickled red onions, persimmons and crostini

With borlotti beans, Spanish chorizo, fries and saffron rouille

with white cheddar and gruyere

With apples, almonds and quince

With Parmesan crostini

With caramelized Cana de Cabra, hazelnuts and fig vinaigrette

with garlic croutons and Grana Padano

with wild white shrimp, local fish, Manila clams, Dungeness crab, calamari and blue mussels

With Washougal Lamb ragout and grated Manchego

With red quinoa, chard, sugar snap peas, Nantes carrots and blood orange butter

With a caramelized onion, kale, morel mushroom tart and strawberry gastrique

With French green lentils, crispy cauliflower, golden beets, and pink peppercorn aioli

Callebaut Belgian Chocolate

(Not available for take out)

with chocolate sauce and candied hazelnuts

With Cointreau and mascarpone caramel sauce

With ginger cookies