Our Menu

on the half shell with Champagne mignonette

with glass noodles, carrots, peppers and cashew sambal sauce

with cornichons, pickled red onions, persimmons and crostini

With borlotti beans, Spanish chorizo, fries and saffron rouille

with white cheddar and gruyere

With apples, almonds and quince

With sheep’s milk feta crostini

With goat cheese, caramelized onions, watercress and hazelnuts

with trout caviar and creme fraiche

with garlic croutons and Grana Padano

with wild white shrimp, local fish, Manila clams, Dungeness crab, calamari and blue mussels

With rosemary ricotta dumplings, shimejis, spinach and Madeira olive jus

With jasmine rice, spinach, grilled asparagus, cipollinis and crawfish etouffee

With a chard, Spring morel, onion tart, wild greens and strawberry port jus

With French green lentils, frisée, baby carrots and ramp-bacon vinaigrette

Callebaut Belgian Chocolate

(Not available for take out)

with chocolate sauce and candied hazelnuts

With mascarpone caramel sauce

With sugar cookies