Our Menu

with trout caviar and crème Fraiche

with aioli

Blue Pool or Disco Hama on the half shell with champagne mignonette

Castelvetrano, Nicoise and Picholine

with white cheddar, gruyere and smoked paprika

Idiazabal, Cana de Cabra and Seastack with almonds and quince

with roasted curry aioli and basil

with garlic croutons and Grana Padano

with glass noodles, peppers, carrots and cashew sambal sauce

with crostini, pickled red onions, apple and cornichons

with smoked jalapeño, coconut, aromatics and mint

with wild white shrimp, local fish, Manila clams, Dungeness crab, calamari and blue mussels

with creamed spinach, cauliflower, pommes frites and caper sauce

with Kabocha squash fritters, cipollini onions, broccoli, cauliflower mushrooms and miso jus

with creamy wheat spatzle, hedgehog mushrooms, kale, black truffles and sauce Bordelaise

with Kerala potato curry, spinach and mint chutney

with chocolate sauce and candied hazelnuts

Callebaut Belgian Chocolate

with Mandarin mousse, pomegranate and candied zest

with sugar cookies

with house vanilla ice cream and caramel