Our Menu

on the half shell with Champagne mignonette

with glass noodles, carrots, peppers and cashew sambal sauce

with cornichons, pickled red onions, persimmons and crostini

with Chorizo, cranberry beans, crispy Kennebec fries and rouille

with white cheddar and gruyere

Pecorino Calabrese, Sawtooth, Alisios

with mountain rose apples, candied pepitas and Bleu D' Auvergne vinaigrette

with garlic croutons and Grana Padano

with wild white shrimp, local fish, Manila clams, Dungeness crab, calamari and blue mussels

With house Chevre rosemary dumplings, chanterelles and madeira olive jus

With cauliflower puree, heirloom carrots, arugula and charmoula

With potato turnip gratin, watercress, crispy shallots and red wine juniper sauce

With farro, hedgehog mushrooms and spinach

Callebaut Belgian Chocolate

with house made vanilla ice cream

with chocolate sauce and candied hazelnuts

With Mandarin orange mousse, candied ginger and pomegranate

With sugar cookies