Our Menu

on the half shell with Champagne mignonette

with garlic croutons and Grana Padano

with glass noodles, carrots, peppers and cashew sambal sauce

with cornichons, pickled red onions, pears and crostini

with Chorizo, cranberry beans, crispy Kennebec fries and rouille

with white cheddar and gruyere

Truffle Tremor, Cascadia Sleeping Beauty and Idiazabal with almonds and quince

with red pepper pesto

Nicoise, Castelvetrano and Picholine

with Belgian endive, radish and tarragon vinaigrette

with wild white shrimp, local fish, Manila clams, Dungeness crab, calamari and blue mussels

with mashers, house made pancetta, chanterelles and baby carrots

with ricotta rosemary dumplings, cauliflower, green beans and Madeira olive jus

with fried polenta, crookneck squash and eggplant caponata

with a porcini tart and blueberry jus

Callebaut Belgian Chocolate

Mascarpone caramel sauce

with sugar cookies

with chocolate sauce and candied hazelnuts