Our Menu
Appetizers
Oysters
$3.50/each
on the half shell with Champagne mignonette
Basil and Phyllo wrapped White Shrimp
$15.50
with glass noodles, carrots, peppers and cashew sambal sauce
Artisan Cheeses
$17.00
With apples, almonds and quince
House made Pate
$11.00
With crostini, pickled red onions, cornichons, cherries and rhubarb
Totten Inlet Mussels
$18.50
With borlotti beans, Spanish chorizo, fries and saffron rouille
Mac and Cheese
$9.00
with white cheddar and gruyere
House cut Fries and garlic aioli
$6.00
Cremini mushroom soup
$11.00
With Parmesan crouton
Eloisa Farm greens
$12.00
With Belgian endive, hazelnuts, caramelized Cana de Cabra and fig vinaigrette
Chive Blinis
$9.00
with trout caviar and creme fraiche
Romaine and Radicchio Caesar
$11.00
with garlic croutons and Grana Padano
Entrees
Cioppino
$33.00
with wild white shrimp, local fish, Manila clams, Dungeness crab, calamari and blue mussels
House made Taglitatelle pasta
$27.00
With Umpqua Lamb ragout and shaved Pecorino Calabrese
Local Ling Cod
$34.00
With gnocchi, beech mushrooms, asparagus, cipollinis and nettle almond pesto
Mesquite grilled New York Strip Loin
$37.00
With potato-leek gratin, kalettes, hedgehog mushrooms and sauce Bordelaise
Pan roasted Canary Rockfish
$35.00
With smoked mussel risotto, broccolini, Heirloom carrots and grated Bottarga
Dessert
Pot de Crème
$9.00
Callebaut Belgian Chocolate
Honey Lavender creme brulee
$9.00
(Not available for take out)
Maker's Mark Whisky ice cream profiteroles
$9.00
with chocolate sauce and candied hazelnuts
Tangerine chiffon cake
$9.00
With blood orange mousse and citrus supremes
Oregon hazelnut mocha parfait
$9.00
With amarena cherries