Our Menu
Appetizers
Hammersley and Hood Canal Oysters
$3.00/each
on the half shell with Champagne mignonette
Basil and Phyllo wrapped Jumbo White Shrimp
$16.00
with glass noodles, carrots, peppers and cashew sambal sauce
House made Pate
$10.00
with cornichons, pickled red onions, persimmons and crostini
Totten Inlet Mussels
$18.50
with Chorizo, cranberry beans, crispy Kennebec fries and rouille
Mac and Cheese
$9.00
with white cheddar and gruyere
House cut Fries and garlic aioli
$6.00
Artisan Cheeses
$14.00
Mahon, Humboldt Fog, Cana de Oveja
Roasted chicken Soup
$9.00
With ginger and lemon
Escarole and Belgian Endive
$10.00
with mountain rose apples, candied pepitas and Bleu D' Auvergne vinaigrette
Romaine and Radicchio Caesar
$10.00
with garlic croutons and Grana Padano
Entrees
Cioppino
$28.50
with wild white shrimp, local fish, Manila clams, Dungeness crab, calamari and blue mussels
House Tagliatelle pasta
$22.00
With local lamb ragout and grated pecorino
Wild Steelhead
$29.00
With chiogga beets, fioretti cauliflower, spinach and a pickled ginger vinaigrette
Mesquite grilled Pork Chop
$27.00
with pear butter, delicata squash, trevisos and sherry mustard jus
Mesquite grilled Sturgeon
$30.00
with black trumpet-leek ravioli, Russian kale, Brussels sprouts, and leek fondue
Dessert
Pot de Crème
$8.00
Callebaut Belgian Chocolate
Warm Pear Crisp
$9.00
with house made vanilla ice cream
Maker's Mark Whisky ice cream profiteroles
with chocolate sauce and candied hazelnuts
Chiffon Cake
$8.00
With Satsuma tangerine mousse and pomegranate
Candy Cap Mushroom Ice Cream
$8.00
With sugar cookies