Cabezon is a Pacific predatory coastal fish.
Cabezon is a bustling neighborhood seafood bistro and fish market. Opened in December 2009,
Cabezon is located near both Portland’s Hollywood and Rose City Park neighborhoods. Offering
“Coastal Cuisine with Passion” – elemental seasonal cooking driven by the offerings of the day
from local producers and the bounty of the Pacific Northwest. Owners, Chef David Farrell and
wine maven Jackie Speck, look forward to delighting you with their unique menu, and invite you
to stop by for our local wood-fired fish and meats, chef made pates, and seasonal ice creams.
Our diverse wine list features small hands-on producers.
5200 NE Sacramento St. (at Sandy and NE 52 St.) Portland, OR 97213
Dinner served 5:30-9pm Sunday-Thursday, 5:30- 9:30pm Fri-Sat.
Reservations are encouraged: You can reserve your table online or call (503) 284-6617
Outside dining available in warmer months.